A recent report drawn up by a team of researchers from Leeds University in the UK has revealed that 98.4 percent of packed lunches send with primary school children to school by their parents do not meet minimum requirements in nutritional standards. Our children are becoming ill. And it is not only in the United Kingdom. Starting with the UK report from researchers at the University of Leeds, commissioned by margarine producer Flora, the results are even more shocking than expected: Only 1.6 percent of packed lunches for primary school students across England met minimum nutritional requirements. Only 20 percent contained any vegetable, while there were excessive quantities of salts, sugars, and saturated fats.
Since the alert was raised a decade ago, not much has changed. The quality of the food in the boxes, according to the report, has risen by a paltry 0.5 percent over the last decade. In general terms, the quality of the nutrition in the lunchboxes reveals a total absence of knowledge as to what a healthy diet consists of. Fewer than 20 percent of the boxes met the requirements for energy, zinc, or vitamin A; three-quarters did not meet the requirement for iron, over half had sugary snacks, almost half had sweetened drinks. The big enemies were chocolate bars, packets of crisps, and carbonated drinks.
This, however, is not a problem that is restricted to the United Kingdom. According to the United Nations Organization, the number of overweight children under five years of age is set to almost double from 42 million to 70 million worldwide, which is a ticking global pandemic. The United Nations Organization blames unhealthy food and beverages marketing and asks governments to reverse the trend. The focus of the UNO’s concern is that many of these cases of childhood obesity are occurring in developing countries.
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1990 – 31 million overweight under-5s. 2014 – 41 million overweight under-5s. 2024 – a projected 70 million overweight under-5s. The culprit? “The marketing of unhealthy food and non-alcoholic beverages is a major factor in the alarming increase,” reads the report by the Commission on Ending Childhood Obesity (ECHO), presented this week to the World Health Organization.
Direct negative effect on health and education
Childhood obesity can directly affect educational development, quite apart from posting economic hardship and physical and mental health consequences. The phenomenon cuts across all socio-economic groups and is not restricted to Western Europe and North America. Around three-quarters of overweight children of this age group reside in Asia and Africa: around half in the former and a quarter in the latter.
To a large extent, the report blames the environment in which children grow up – in societies that encourage weight gain and obesity by advertising foodstuffs high in sugar and fats and unhealthy non-alcoholic beverages, which all create cravings and lead to high consumption of fast-burning and calorie-rich products. The result is the time bomb we see waiting to explode in cases of diabetes and even cancer. Do Savor.
The WHO therefore makes several urgent recommendations to counter this growing problem, namely: Promoting the intake of healthy foods, reducing the consumption of unhealthy foods and beverages high in sugar content by curbing marketing on the foods and imposing a tax on the sweetened beverages; Promoting physical activity which reduces sedentary behaviour among children and adolescents; Healthcare programs in preconception and pregnancy to reduce low or high birth weight, prematurity, and other complications; Promoting breastfeeding, limiting consumption of foodstuffs that have high fat, salt, and sugar contents, and sponsoring diet control and physical activity in early childcare programs;\